It was hatched as a half-witted idea brought about by sleep deprivation and a few cans of Hamms. There must be a million ways to prepare chili. I could drag my family along on an incredible odyssey- chili once a day every day for a year with each recipe a unique chili365 original. As much a social experiment as a means by which to assemble a kick ass cookbook, we stand (quivering) at the precipice of a formative experience. Like it or not, we will learn something in 2014- should we survive the frequent trips to the grocer, the monotonous cuisine, and the heartburn coupled with gastro-intestinal distress. Stay tuned for succulent recipes and updates on my touchy relationship with the Involuntary Tasting Panel (for tax purposes, my family).
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