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Chili Sampler
Foundation Chili
Usually, you should take the can out of the pot when cooking
Margarita Chicken Chili. It’s good.
Artichoke N’ Chicken Chili
Leftover Vegetable Chili
Thai Me Up Chicken and Sausage Chili
Rootin’ Tootin’ Root Beer Chili
ShangriLa Chicken Rice Chili
Chilied Deviled Eggs
Chili Cheeseburger Pie – Precrust
Chili Chicken and Asparagus Lo Mein
Sinful Chili Dog Salad
Chili roll and Modelo. Perfect end to the day.
Blazing Chipotle Chili Grilled Fish, roast corn AND a beer.
Bloody Mary Chili
Oven Fried Chili Chicken Thighs
Chili poutine. (Not) From Canada
Spicy chili pizza fries
Chili Ribs on a stick on a grill
On the road chili
Chili MacRib. McDonald’s mashup.
Chili Nachos
Oven ready
Chili Macaroni and Cheese Pizza. Note the “Lettuce of Contrition” as this isn’t really health food.
Bourbon Bacon Chili Marinade with Pork and Mushroom Kabobs
Cocoa Mocoa Porter Chili
Beanee weenee onion ring chili
Chicken and White Bean Chili Burritos
Giddy Up Italian Chili Brats. Fresh off the Grill.
Chili Rueben Sandwich
Makeover Chili Taco Pizza, fully adorned
Bacon, Lettuce, and Tomato Chili Pizza
Chicken and Asparagus Egg Drop Chili
splashy chili sauce over stir fry
The garden
Bliss Chili
Chili Macaroni and Cheese. Family style.
4 chicken Chili with Canadian bacon
Summer Chili Cheese Dogs
Venison Bourbon chili- After
Elk chili pie, Yum
Tag Archives: Wisconsin
Wisconsin Chili Poutine
Day 59 The phrase “Canadian Cuisine” evokes images of poutine, maple syrup, and doughnuts. Wisconsin dietary staples include beer, brats, and cheese. Though the two societies have clearly been making eyes at one another over Lake Superior, each is too … Continue reading
Posted in hybrid chili, Mash-up, sausage
Tagged brats, Canada, cheese, cheese curds, chili, Lake Superior, maple syrup, poutine, Wisconsin, Wisconsin Poutine Chili
3 Comments
chili365 