Tag Archives: meat

Chili Sauerbraten

In terms of European cuisine, I admit to being rather maladjusted. I’m blaming Germany, as German dishes have ominous sounding names.  A mention of Knockwurst brings about general anxiety.  The muttering of Schweinsaxe evokes feelings of dread.  And for god … Continue reading

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Guacamole and Chili Beef Wellington

Beef Wellington is a culinary piece de resistance– unquestionably debonair with beef tenderloin wrapped in a flaky crust.  Gorgeously stunning.  Ah, but what’s this?  A dark secret?  My goodness, why is it that the hotties are always bat-shit crazy?  Beef … Continue reading

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Chili Hillbilly Mignon

Do not be deceived- it is pronounced MIG-non.  Ten bucks a pound for a good cut of beef is extortionate.  Should you lack the scratch for such lavish opulence, wrap your sausage in bacon. Tuck in some jalapenos and chili … Continue reading

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Ham, et al. Chili

I flatly refuse to offer remorse for the cheap pun.  First, there is a strong likelihood that through the course of this weekend’s extreme trail marathon and its resultant immodest partying, I culled brain cells beyond some sort of critical threshold. … Continue reading

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Pot Luck Burger and Bratwurst Chili – DAY 150

Hamburgers and Bratwurst are two summertime favorites. At a cookout, tailgate, or party you’ll find these meat-rific delicacies confined to buns and isolated from one another. Today’s recipe happily finds them bereft of the bread and playfully comingling in a … Continue reading

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